Easy Vegetarian Recipes – Fast, Delicious & Easy!

Easy vegetarian recipes. Millions of vegetarians are eager to find delicious and easy vegetarian recipes. Vegetarians, like other Americans are busy. With work, kids and extracurricular activities, having adequate time to prepare meals is difficult That’s why finding easy vegetarian recipes is of paramount importance. This article will provide you with a few delicious options. Note, these recipes assume that you eat dairy products.

Easy Vegetarian Recipes

Cinnamon-Sugar Tortilla Crisps

5 Tortillas

2 Tbs butter

Sugar and Cinnamon to taste

2TBS oil

Butter both sides of each tortilla. Sprinkle both sides of the buttered tortilla with sugar and cinnamon. In the meantime, heat pan to medium. Fry tortillas for about 1 minute on each side. Make sure not too overcook. Your tortillas should puff up when they are ready to be turned over.

Bean Burritos

Package of tortillas

2 C of cheese

1 Can of rotel

1 Can kidney beans

1 Can navy beans

1 Package of enchilada seasoning

¼ C of water

Mix navy and kidney beans, rotel and enchilada seasoning. ½ cup of cheese and water. Bring to a simmer. Fill and roll tortillas with mixture. Top with remaining cheese. Cover for 350 degrees for 25 minutes or until the cheese melts.

Easy Blueberry Pie

1 Package of ready made graham cracker crust

1 Can blueberry pie filling

2 Tbs cream cheese

1 tub whipped cream

Let whipped cream and cream cheese soften. Spread cream cheese along the bottom of the graham cracker crust. This should only be a thin layer. Add blueberry pie filling. Top the pie with softened, whipped cream. Loosely cover and let sit in fridge for 1-3 hours.

There you have it, three delicious and easy vegetarian recipes! These should help you create a tasty vegetarian meal or snack. To find more delicious and easy vegetarian recipes and articles, please visit http://easy-vegetarian-recipes.com

Low Calorie And Vegetarian Recipes – Why Should You Select Them?

In fact, these days, when I really want to feed myself, images of tantalizing salads, an assortment of multi-textured breads, rice and pasta and a whole spread of other exotic dishes come to mind. If for no other reason I would recommend turning to dietary needs with low calorie and vegetarian recipes for the great tasting food.

You see, I worked out pretty quickly that my commitment to health through a vegetarian lifestyle would not stand a chance if I did not get excited about cooking and eating. After all, cooking and eating had been a bit of a passion for me!

I had, what I thought was a loving relationship with food. When I discovered low calorie and vegetarian recipes later in life I came to realize that I was having nothing but a one sided fling. The food I loved so much, just didn’t love me back. Low calorie and vegetarian recipes care for us.

One of the first things I did to help me adopt a vegetarian diet was to read. It wasn’t long before I found books on vegetarian cooking that were written from a spiritual basis. The spiritual aspect was an unexpected bonus. I began to get excited! Apart from the wonderful recipes they contained, they also offered me insight.

Let me explain. I tended to be suspicious about food because I secretly believed that foods that I liked made me fat and foods that I didn’t were simply not tasty! I was often disappointed with food because, even though I enjoyed most of my meals, it wouldn’t be long before I was hungry again. I didn’t like the thought of having to eat frequently. It made me feel as if I was greedy and that was not a nice feeling!

Through reading, I began to see that ‘going vegetarian’ was not simply a change of diet. It was really a change of lifestyle. In fact, rather than going (which smacks of faddism), I was becoming vegetarian. This truly represented a change in mindset, not just a change of recipes! Reviewing my relationship with food helped me take our relationship to a whole new level; one that encouraged me to respect the food that I was putting into my body.

Which brings me to the topic of this article: Why low-calorie, vegetarian? For me, the answer is quite simple. A good relationship seeks to draw on and promote the best in both parties. In the case of my relationship with food, it seems to me that nature has a way of providing us with nutritionally rich foods that can be low or high in calories.

As a caring partner in the relationship, I have learnt to combine these foods in ways that allow them to provide their best for my health and wellbeing! The result: Low-calorie, vegetarian recipes to live for.

The Simplicity of Healthy Vegetarian Recipes

Contrary to what other people may think, healthy vegetarian recipes are not just simple to make but are also delicious and more than palatable. Every vegetable has a distinct flavor inside and when combined, vegetables can produce a taste that will put beef and pork recipes into shame. The greatest misconception with vegetarian recipe is that since the food doesn’t have any meat on the ingredients’ lists, it will automatically taste bland and boring. This thought of meat lovers just proves that the vegetarian lifestyle has been labeled wrongly by others who can’t say yes to a healthier way of life.

You can easily find healthy vegetarian recipes at vegetarian’s cookbooks and guides. These books are sold at different bookstores and even online. If you don’t want to spend money on books though, you can search the internet for sites that provides vegetarian information to viewers and public. Majority of these sites have their own page of healthy vegetarian recipes that you can jot down or print on a paper. The sites that don’t have their own healthy vegetarian recipe page normally have a link or links of vegetarian sites that can help you finding the simplest to the most complicated healthy vegetarian recipes you can find.

If you’ll examine the procedures on cooking healthy vegetarian recipes, you will notice that the manner of cooking vegetables doesn’t have any difference at all with the techniques used in cooking meat recipes. There’s no need for you to have an outstanding skill in the kitchen to cook a delicious vegetarian recipe. In reality, meat recipes are more complicated than veggie foods.